Resources

The Future of Sustainable Protein Production

Lab-grown meat, offers a fascinating glimpse into the future of food

From Ancient Wine to Modern Medicine and Alternative Foods

 While they offer environmental and health benefits, there are several challenges that need to be considered

Using bacteria in precision fermentation offers exciting possibilities but also presents some challenges

A Beacon of Inspiration at Rosalind Bioculture

The world's food system stands at a critical juncture. Precision Fermentation may save the world.

Rosalind Chosen as Finalist of MassChallenge Switzerland Acceleration program

 This article delves into the intricacies of biological development with a focus on yeast fermentation, emphasizing the importance of maintaining key yeast properties throughout the strain development process for large-scale production.

CRISPR initially discovered as a naturally occurring defense mechanism in bacteria, has been adapted by scientists into a powerful tool for precisely editing the DNA of organisms, ranging from humans to yeasts.

Yeast, a microscopic fungus, is more commonly associated with baking and brewing than with the fascinating complexities of biology. Yet, beyond their well-known roles in the kitchen and industry, yeasts harbor intriguing life cycles and modes of reproduction, including sexual reproduction.

While beneficial, the Crabtree Effect introduces challenges. Addressing these challenges involves developing strains with altered metabolic pathways or optimizing fermentation conditions to mitigate ethanol's negative impacts. 

While the prospects are exciting, the journey of precision fermentation is not without its challenges. Yet, for every hurdle, innovative solutions are being developed to ensure the technology's successful integration into our future.

Guided Evolution draws inspiration from the natural evolution process, enables scientists to steer the development of organisms or molecules towards beneficial traits. Its implications stretch across diverse fields such as biotechnology, medicine, and agriculture.

Precision Fermentation is not just transforming industries; it's paving the way for a more sustainable future

When we embarked on the ambitious journey of setting up our biotech lab, the budget constraints were tighter than the lid on a well-sealed petri dish...

GLP-1RA drugs are a beacon of hope for millions battling chronic conditions