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Functional yeast to create
Healthy Great-Tasting Beers from Zero to Full ABV

Turn every pint into a premium product without changing your process.

Same process.
Same equipment.
Same ingredients.
Smarter yeast.

Let’s Brew Together We’re running a limited pilot programme with UK breweries. Reach out to request a yeast sample, discuss a pilot batch, or ask us anything.

    3 Easy Steps to Health-Boosting
    Low or No-Alcohol Beer

    01
    Swap Your Yeast
    Replace your current pitching yeast with a Rosalind strain.
    02
    Brew as Normal
    Identical fermentation profile with no added processes.
    03
    Label with Confidence
    Non-GM yeast, clean-label fermentation, EFSA-recognized Vitamin B3.

    Beer that’s Good
    for the Body & Your Business

    Our functional yeast strains are designed to deliver a growing range of health-promoting compounds naturally through fermentation.

    Boost Your Beer with B3

    B3 is essential for energy metabolism and your body’s building block for NAD+, one of the most researched molecules in healthy ageing.

    Healthy Ageing
    Supports cellular repair and the metabolic processes linked to longevity.
    Physical Performance
    Fuels energy production at a cellular level, supporting endurance and recovery.
    Cardiovascular Health
    Supports healthy fat metabolism and heart health.
    100%+
    Daily intake of Vitamin
    B3 in 330 ml beer
    0.0% ABV
    Works in no/low
    alcohol beer
    20%
    Increase in product
    value

    About the Yeast

    Produces bioactive compounds as part of beverage fermentation Rosalind Bioculture produces proprietary yeast strains that naturally produce Vitamin B3 during fermentation. It’s standard brewer’s yeast in terms of fermentation and sensory profile.  Functional molecules are synthesised naturally during fermentation, keeping the product fully clean-label and requiring no workflow changes. It enables a broad range of fermented products: beer, low/no-alcohol beer, cider, spirit bases, and more, to naturally deliver meaningful functional compounds.

    Rosalind had conducted testing with multiple breweries and currently has several commercial contracts with breweries and distilleries, providing early revenue and real-world validation.

    Clean Label. Fully Compliant.

    Classified as Vitamin B3 by EFSA
    NAD+ and nicotinamide are treated as niacin. EFSA niacin health claims apply.
    Non-GM natural yeast
    Qualifies as GRAS / non-novel food.
    The only yeast strain of its kind
    Broad patent covers the core method. The strain-selection process is a protected trade secret.

    Let’s Brew Together

    Ready to get started? Join our pilot programme and brew the future of functional beer.

    Let’s Brew Together We’re running a limited pilot programme with UK breweries. Reach out to request a yeast sample, discuss a pilot batch, or ask us anything.

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