The Healthier Beer Revolution
Functional Yeast to Brew Great-Tasting Low Alcohol Beer
Same process.
Same equipment.
Same ingredients.
Smarter yeast.
Let’s Brew Together We’re running a limited pilot programme with UK breweries. Reach out to request a yeast sample, discuss a pilot batch, or ask us anything.
Low Alcohol Beer
that Actually Tastes Great
Low/No alcohol beer is rapidly growing in popularity, but its production often incurs a compromise in quality and additional costs. Instead of adding ingredients or stages to the brewing process, our unique technology grows new strains of yeast that brew great tasting low-ABV beer.
B3 is essential for energy metabolism and your body’s building block for NAD+, one of the most researched molecules in healthy ageing.
Produces bioactive compounds as part of beverage fermentation
During fermentation, our proprietary yeast naturally shifts part of the sugar pathway from ethanol toward other healthy compounds.
This helps to maintain body and mouthfeel that are often lost when ethanol is reduced whilst also keeping the beer fully clean-label.
It is standard brewer’s yeast in terms of fermentation and has a neutral sensory profile, helping maintain the brewery’s authentic flavour.
Preserving Tradition Through Innovation
Want to know more or trial one of our yeast strains? Contact us at info@ros.bio or by filling in the form below
Let’s Brew Together We’re running a limited pilot programme with UK breweries. Reach out to request a yeast sample, discuss a pilot batch, or ask us anything.
